In loving memory of Kenis D. Keathley 6/4/81 - 3/27/22 Loving father, husband, brother, friend and firewood hoarder Rest in peace, Dexterday

a little jerky action

Discussion in 'The Smokehouse' started by Elderthewelder, Jul 12, 2015.

  1. Elderthewelder

    Elderthewelder

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    sliced and marinated some london broil
    upload_2015-7-12_15-3-27.png
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    Elderthewelder, Jul 12, 2015
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    SKEETER McCLUSKEY, Frank and Beans, cnice_37 and 5 others like this.
  2. My IS heats my home

    My IS heats my home

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    That looks good. How long did the entire process take?
     
    My IS heats my home, Jul 12, 2015
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  3. Elderthewelder

    Elderthewelder

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    20 min to mix up the marinade
    30 min to slice the meat and clean the slicer
    marinated the meat in a 2 gallon zip lock overnight
    about 1.5 hours per batch on the smoker at 185 degrees, I did 3 batch's and had meat sliced pretty thin
     
    Elderthewelder, Jul 12, 2015
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  4. papadave

    papadave

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    Mmmmm, jerky.
    Looks mighty tasty.
     
    papadave, Jul 13, 2015
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  5. WoodovenAT

    WoodovenAT

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    :thumbs:This is something I'm gonna try real soon...:thumbs:
     
    WoodovenAT, Jul 13, 2015
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