In loving memory of Kenis D. Keathley 6/4/81 - 3/27/22 Loving father, husband, brother, friend and firewood hoarder Rest in peace, Dexterday

Lets wake up the smokehouse - new popper ingredient

Discussion in 'The Smokehouse' started by basod, Jun 21, 2015.

  1. basod

    basod

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    It's officially summer :thumbs:
    Pork loin in a standard rub and a few bacon wrapped jalapenos, corn stewing in the microwave

    Added a splash of honey mustard to the normal, cream cheese sour cream shredded cheese and Montreal steak seasoning - enhanced yes ,delicious yes
     

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    basod, Jun 21, 2015
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  2. Well Seasoned

    Well Seasoned Administrator

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    Oh yummmmmm! I could eat the whole thing! After that, take a swim and sink to the bottom!
     
    Well Seasoned, Jun 21, 2015
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  3. Chvymn99

    Chvymn99 Moderator

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    Looks like some good eat and some good R&R...
     
    Chvymn99, Jun 22, 2015
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  4. fuelrod

    fuelrod

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    Glad to hear you doin corn in the microwave also! I feel like a slacker doing it that way but I think it really leaves the flavor in the corn rather than the water. I do like it on the fire some times but it seems to take hours to do, by the itme it's done I'm already too stuffed with meat!:D So much for timing but meat alway's get's the right of way over veggie's right?
     
    fuelrod, Jun 23, 2015
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  5. TurboDiesel

    TurboDiesel

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    without a doubt!!!
     
    TurboDiesel, Jun 23, 2015
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  6. basod

    basod

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    I worked with a guy(seriously resembled Homer Simpson and we worked at a powerplant) he always said.
    "It's all about the thriller and no filler"
     
    basod, Jul 1, 2015
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  7. fuelrod

    fuelrod

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    Not everytime, but meat with meat OR meat with meat & beer makes a helluva good meal.:drool:
     
    fuelrod, Jul 1, 2015
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