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Who else starts grilling at 0600? Brisket time

Discussion in 'The Smokehouse' started by basod, Jun 23, 2015.

  1. basod

    basod

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    Love the smell of White Oak in the morning.
    IMG_1302.JPG
     
    basod, Jun 23, 2015
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  2. TurboDiesel

    TurboDiesel

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    Any time works for me. I usually put butts on at 9 pm and let them go all night. Last time I put them on at noon and took them off at 11:00pm. Whatever it takes:yes:
    Haven't done brisket in some time. Man that looks good!!!
     
    TurboDiesel, Jun 23, 2015
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  3. basod

    basod

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    I don't have the setup for overnight smoking - cheap Kingsford charcoal grill.
    I did see some sweet "Green" Eggs yesterday - except they were Crimson Tide and Blue & Orange. Alabama and Auburn setups:rofl: :lol:
     
    basod, Jun 23, 2015
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  4. TurboDiesel

    TurboDiesel

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    The Eggs are nice but wow are they pricey
     
    TurboDiesel, Jun 23, 2015
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  5. axeman

    axeman

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    Any progress pictures?
     
    axeman, Jun 23, 2015
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  6. TurboDiesel

    TurboDiesel

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    yea! ought to be looking pretty good by now
    quit holding out on us!!!:rofl: :lol:
     
    TurboDiesel, Jun 23, 2015
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  7. Super44

    Super44

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    My 1st post here and the only wood involved was green plum tree for the smoker box. We rotisserie chicken fairly often and I had been wondering how a prime rib on the rotisserie would work out. I will be doing this again!
     

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    Super44, Jun 23, 2015
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  8. Chvymn99

    Chvymn99 Moderator

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    That looks great there Super44 .... Welcome to FHC...
     
    Chvymn99, Jun 23, 2015
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  9. will711

    will711

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    Welcome to the show ,my friend :thumbs: that looks mighty tasty :drool:
     
    will711, Jun 23, 2015
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  10. Super44

    Super44

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    Thanks, I think this site seems like an interesting place to visit.
     

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  11. will711

    will711

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    It is and I'd like to be visiting you Right now eating some of that delicious looking meat :drool: :drunk:
     
    will711, Jun 23, 2015
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  12. TurboDiesel

    TurboDiesel

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    Welcome to the club Super44. Glad you found us.
    Great first post. We do like pics!:yes:
    Did you join for the BBQ or the firewood stuff? :rofl: :lol:
     
    TurboDiesel, Jun 23, 2015
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  13. Elderthewelder

    Elderthewelder

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    last one I smoked (not grilled) I started at 2:30AM. I usually figure 1.5 hours per pound
    upload_2015-6-23_15-14-47.png
     
    Last edited: Jun 23, 2015
    Elderthewelder, Jun 23, 2015
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  14. prell 73

    prell 73

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    :drool:Yumm
     
    prell 73, Jun 23, 2015
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  15. basod

    basod

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    yes these setups were 1200+ but lots of extras
    $90 Kingsford with $5 worth of charcoal and some white oak I processed last summer produced below
     
    basod, Jun 23, 2015
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  16. basod

    basod

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    My belly is full
     

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    basod, Jun 23, 2015
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  17. basod

    basod

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    too many cannonballs in the pool for uploading progress;) pics today
     
    basod, Jun 23, 2015
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  18. basod

    basod

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    Welcome to the tastiest place on the web Super44
    That prime rib looks awesome - even if cooked on gas;), meat + heat (we even eat some vegetables on occasion round here)
     
    basod, Jun 23, 2015
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  19. basod

    basod

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    Smoke/grill just a formality - beautiful smoke cap on your brisket:drool:
    I go a bit heavy on the rub and mop regularly with constant smoke for atleast 8hrs (weather permitting) this one held at 146F for 3hrs before foiling and kicking the charcoal load up a bit. Figured being 98F out it would cook itself
     
    basod, Jun 23, 2015
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