Just some red/green peppers, onions and marinate the meat in whatever you like for a few hrs. I used a sesame ginger dressing as a marinade this time. Don't grill too long as venison drys out very quickly. I pull em at about medium rare
Friday evening is the weekend right? Thanks again for the idea Smokinpiney I decided for a little extra treat that we would cook them over charcoal. I marinated the Venison back straps in a homemade Greek dressing and then wrapped most of them in a small piece of bacon before skewering with the veggies Going on the coals Venison done to medium rare A big hit with my wife and son However my daughter who does like venison but doesn't like bacon, peppers and mushrooms enjoyed a burger instead
Had to one up me with the bacon huh XXL ... haha just kiddin buddy. Looks great!! . I wanted to cook mine over the pit but it's so dry here anything would light right up. Wasn't taking that chance
