In loving memory of Kenis D. Keathley 6/4/81 - 3/27/22 Loving father, husband, brother, friend and firewood hoarder Rest in peace, Dexterday

Whatcha Cooking This Weekend???

Discussion in 'The Smokehouse' started by Certified106, Oct 18, 2013.

  1. FarmHand78

    FarmHand78

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    Just put a few burgers on the charcoal grill, first grill of the season! Sorry to dark for pictures.
     
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  2. swags

    swags Moderator

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    Went over to my sisters for dinner tonight. Bacon jam burgers with a slice of onion and bacon jam in the burger. Pretzel bun, cheese, and tomato to top it off. Great food!
     

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  3. fishingpol

    fishingpol

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    Serious altitude. Looks great.
     
  4. Gasifier

    Gasifier

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    Wife made home made Ham/Potato/Scallion soup. Mmmmm, Ham.

    Had crescent rolls with!
     

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  5. Horkn

    Horkn

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    My wife just made me the last of the corned beef into rueben sammiches with homemade thousand island dressing, and a nice toasted rye bread. Store bought kraut and swiss cheese.

    Sorry, I ate the evidence, so no pictures.:beerbbq:
     
  6. Certified106

    Certified106

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    Grilled Chops, smoked baked beans, and grilled asparagus for dinner tonight.

    20150322_180022.jpg
     
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  7. Gasifier

    Gasifier

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    Mmmmm. Smoked beans.
     
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  8. NW Walker

    NW Walker

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    Good weekend of cooking for me this weekend, since it was rainy and I was mostly kicking around the pad hurting myself getting firewood and such.

    Started with some beef shorts from a little bull I had slaughtered last fall...

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    ..added some jalps from the greenhouse last fall, frozen until now...

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    ...ohhhh, time for the rest of it...

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    I put the smoked jalps on top of beans and spices and back in the smoke for a bit...

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    When it was all done, I diced up the smokey peppers..

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    ...and cut into those shorties....

    [​IMG]
     
  9. NW Walker

    NW Walker

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    I forgot to get a plate pic, you'll have to settle for a few pics of what I did with the leftovers....

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    ...and finished with some apple cobbler....

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    The aftermath....

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  10. Woodwidow

    Woodwidow

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    Definitely looks like "everyone" enjoyed their meal. Never had smoked short ribs. They look good.
     
  11. TurboDiesel

    TurboDiesel

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    Looks good TA
    I love thighs. I got a couple friends hooked on them
     
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  12. Triple A Arsenal

    Triple A Arsenal

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    Thanks... How do you make yours?
     
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  13. Greenstick

    Greenstick

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    Mama Bear just cooked up a big ol pot of ham n bean soup for a cold n snowy day. 2 1/2 bowls later and I can hardly move. Better not get too close to open flame later or I might be flaring off like a oil rig.
     
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  14. lukem

    lukem

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    Making some fish tacos for dinner tonight. Taking my crack at some that I always get at a food stand in SoCal.
     
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  15. TurboDiesel

    TurboDiesel

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    I put them on the cooker at 300* and spray them with Creek Juice.
    Usually with a little bit of oak, cherry or pecan chunks in the wood tray

    Moncks Corner 2008 020.jpg

    Creek Juice
    Equal parts of
    White vinegar
    Worcestershire sauce
    and water
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    Then give them a good coating of Turbo Diesels Famous Chicken Rub

    Turbo Diesel's Famous Chicken Rub
    3 Tbsp black pepper
    3 Tbsp onion powder
    1.5 Tbsp garlic powder
    1.5 Tbsp salt
    1.5 Tbsp Lawry's Seasoned Salt

    Cook for about 1.5-2 hours spraying with creek juice every 15 mins
     
    Last edited: Mar 28, 2015
  16. Triple A Arsenal

    Triple A Arsenal

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    Gonna give them a shot, I'll let you know what I think. I like to try new things....creek juice is new lol.
     
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  17. fishingpol

    fishingpol

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    NW Walker, did I see you mention that you built a new oven or cooker? If so, any pics?
     
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  18. NW Walker

    NW Walker

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    Not quite ready for prime time yet Jon, but I'll post some teaser pics soon once I get her cleaned up a bit. You'll have to settle for this brisket pic from the other day. Man, this prototype testing is rough on a fella!....

    [​IMG]

    [​IMG]
     
  19. NW Walker

    NW Walker

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    Nice, thanks for the Rub Recipe! That is one heck of nice looking smoker!
     
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  20. fishingpol

    fishingpol

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    Real nice Matt! Can't wait to see it.
     
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