Gearing up For First BBQ

Of the year!

 

Sweet.

 

Got the dial pegged, that's as far as it goes!

 

Steaks resting on my big spatula. And for any newbs, this bear runs a wood-only grill.

 

Supper is served.

 

Looks good Adam.
You almost inspired me to fire up the grill, but it's drizzling and gray outside.
I wood fired some T-bones the other night, as the weather gets warmer I should become active in smokehouse again

 

I'm going to wake the grill up tonight. Got some fresh ham steaks marinating.

 

We are doing burgers tonight.

 

I might start using wood instead of the bought wood charcoal. This Christmas I ran out of charcoal while smoking a pork but. I was shuttling coals from the inside wood burner to the grill. I then decided to use some wood to get temps up. I might have to use more wood!!!!

 

Good, isnt it? I will never go back to charcoal.

 

Grilled chicken breast ,mixed veg,salads

 

Hell YA I agree.

 

GRILLING with wood is one animal, COOKING with wood is another - charcoal from your sifted ashes are nice and a few briquettes IMHO are essential for cooking a piece of meat

 

Nice that pit looks brand new? How did you like it? Have you attempted a low and slow with no charcoal?

UDAMAN!

 

It's new, I bought it last November just before a big snow storm and didn't get to test it until this spring. We stuffed some pork chops the other day and let them smoke a bit as they cooked, but I haven't tried real slow and low yet. And I don't cook anything with charcoal.

 

Nice...a real a hardcore stick burner!

 

Yep, it's a great way to use those shorties! Just split em small!