He's on a roll. Wait, did you make rolls, Pete? The cafeteria at my last job had Shepard's pie every once in a while, but there were no veggies in it. Yours looks really good.
Made 2 of those a few days ago. I know, couldn't be true...no pics. I couldn't help it, I ate 'em too fast.....and I had accomplices.
We dish up our food for lunches then the rest goes into the fridge for dinners when we get home. There's no need to freeze any of it as it's gone by the end of the week sometimes sooner. Sunday is our baking day for the week at the pallet house.
You've got to be kidding me. How much can you cook in one afternoon? My backside would be the size of a Volkswagen if I lived at your house?
Is Sunday at the Pallet House! We cook a weeks worth of lunches and dinners every Sunday. Wish I had a VW! Now my sides hurt from laughing...