Made these for a New Years get together and they turned out awesome. All beef meat balls wrapped and each meatball was wrapped with a slice of bacon and dusted with a sweet BBQ rub. They were then smoked for about an hour at 300 degrees over mesquite wood. In the last ten minutes I brushed a tiny bit of grape jelly on them and served them as appetizers with BBQ Sauce on the side. They were phenomenal! Wrapped and ready for the smoker Almost done Final product
You shared those? WTH? Man, I've been wanting meatballs and gravy on rice or egg noodles for a few days. I may have to change the plan.
