Crock pot dinner, getting ready for some football

Started some crock pot chicken pot pie this morning, and just got finished enjoying it. Now I'm ready to watch my yellow jackets whoop up on the Seminoles



Recipe is just 3-4 chicken breasts, a bouillon cube, 12oz frozen peas and carrots, salt, pepper, and 2 cans of cream of chicken soup. Dump it in a crock pot on low for 6-8 hours and then spoon over biscuits

 

Mmmmmm

 

Wife makes it all the time.....one of my favorites!

 

That looks good. Enjoy. One of my fav on a nice cold day...

 

Best time of the year for the crock pot. Comfort food is the best in winter.

 

Totally agree. I may have to go back for seconds at half time

 

I like it.... sure beats spending all day making real chicken pot pies.... so is the chicken breast cook before hand?

 

Nope, just put it all in the crock pot together and stir it occasionally

 

I'm going to try this.. as much as I work, I should used my crock pot more. Thanks

 

No problem. I'll be using it more too, it's just too easy to throw some stuff in and forget it all day. Only thing you're on the hook for is the biscuits

 

I like homemade... but the frozen ones from grands are great... pop out what you need and toss them in the toaster oven... If I make a "can" of them... I eat them all lol

 

I do those premade pie crusts with a bag of mixed veggies, canned chicken and CC soup.
Only take a few minutes to mix up, and man are they gooder.
Doesn't last long around here, so I always make two. Still doesn't last long.
Yours sounds a little easier.

 

Bet your's are gooder PD. I hadn't had chick pot pies in forever and for some reason, bout 3 weeks ago I asked my honey to pick up a couple. She brought home 2 dif brands... one was OK... but my new ole buddy Marie Calender was really gooder. damm thazz some good eatin' right there... oh yeah... and they're easy...

 

Our Dad always told us Chicken Pot Pie had mice in it! When us kids got older we realized he just said it so it would leave more for him!
Still to this day though anytime my wife makes it I always look for mice tails!
Gary

 

Oh, that is excellent, nice and thick. I made a turkey stew with Amish egg noodles yesterday and had leftovers today. I have a few gallons of turkey stock and meat bits frozen from Thanksgiving day carcasses. It was thicker today.

 

Leftovers have a way of becoming my favs sometimes... I've actually got relatives who can't stand and won't eat leftovers...

 

Leftovers are the goodest.
Sure those are YOUR relatives?
I might disown 'em.

 

Looked good!

 

One of em won't let 2 different foods touch each other on a plate...

 

Who uses plates?
Solves that problem.