In loving memory of Kenis D. Keathley 6/4/81 - 3/27/22 Loving father, husband, brother, friend and firewood hoarder Rest in peace, Dexterday

Muscadine smoked beer can chicken

Discussion in 'The Smokehouse' started by basod, Oct 10, 2014.

  1. Trundle

    Trundle

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    :thumbs: perfect.
     
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  2. wildwest

    wildwest Moderator

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    [​IMG]
     
  3. fishingpol

    fishingpol

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    Wrong Shazam. a Gomer Pyle Shazam.:D
    [​IMG]
     
    Last edited by a moderator: Oct 11, 2014
  4. WeldrDave

    WeldrDave Military Outpost Moderator

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    Now that right there is what it's all about!!!:cool::grizz: Nice Basod…:drool:
     
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  5. WeldrDave

    WeldrDave Military Outpost Moderator

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    BW, if you scan around the smokehouse many of us have put up some "tasty" stuff and it's all fairly easy. The biggest thing is, "don't be in a hurry" slow is the key and never open the lid; only to put wood in.
     
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  6. Woodwidow

    Woodwidow

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    Awesome!!!
     
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  7. papadave

    papadave

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    That would be Sha-zay-am then. He liked to add extra syllables.:D
     
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  8. Woodwidow

    Woodwidow

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    I think you have to be a certain age to know who Gomer Pyle was!!
     
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  9. papadave

    papadave

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    That was quite diplomatic of you Ww. Thank you.:rofl: :lol:
     
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  10. swags

    swags Moderator

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    That looks Amazing!
     
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  11. wildwest

    wildwest Moderator

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    Thanks, still chuckling :)
     
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  12. wildwest

    wildwest Moderator

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    this should be on dammyouautocorrect
     
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  13. cwn877

    cwn877

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    basod I went and found some grape vine today on a walk would you post a recipe for the chicken you made ?
     
  14. basod

    basod

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    wash chicken set on stand pour some beer in, drink the rest:drunk:
    I might have put some general rub on it.
    Charcoal heat bed and plentiful vine added throughout the cook, try to hold ~350 indirect. Cover the breast in a light foil cap if the thighs aren't @175( check right at the joint)
    and drink some more beer:cheers:
     
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