Gonna try cold smoking some nuts soon. Walnuts, cashews and pecans. Pound of each. Ill probably just coat them with olive oil and add salt and pepper to let the smoke flavor them. Hickory will be the wood as I want a strong flavor. Anybody else try this? Any input?
Grilling steak tips in a bit. Marinaded in veg oil, Montreal steak seasoning, garlic, and soy sauce. Maybe 4 hrs marinating in a zip lock bag.
