I botched up the title, oops. All of you should know by now that I am cooking almost exclusively on the King, so it fits this room in my eyes. Anyway, Swags inspired my breakfast this morning. Let's see here, what do we have... Cornmeal mush with tomato gravy, salt pork rinsed and rinsed repeatedly (and still very salty), shredded and fried zucchini, and one egg--over easy. I picked up a campfire griddle that fits fairly well on the King and most of the meal was cooked on it with realities ease, save for one egg sticking.
That looks good Jack Im planning to do some cooking on the Fireview this year once it gets to staying cold.
