Discussion in 'The Smokehouse' started by Genius, Jun 20, 2016.
Yup
Chicken bacon ranch.
Headed for the smoker tomorrow after this dry brine.
These were the testers for the shotgun shells
Got my toast on....garlic butter,onion powder and woo sauce, on the LSG griddle
Home made breakfast sausage street taco
Got burgers goin....
Got ash fire goin,now I'm gonna switch over to cherry
Looks like about 5/8 lb burgers today,chorizo mixed with beef
I got a little bit of a blocker in there cause they on the top shelf witch is the microwave
Look at the color on those puppies, it's from the cherry, I didn't put any seasoning on these.