What's on the grill or smoker?

No better ham than a bone in ham.

 

Your right

 

When I see that bone in ham I automatically think of navy beans cooked with the bone and leftovers.

 

I think of split pea soup.

 

Oh yes. I haven't had that in some time. I love it.

 

if i make this again(prolly not) i will chunk up the ham and soak it in water first,the ham is too salty,of course the older one gets the more sensitive to salt

 

Yes sir. Maybe a New England thing?
Who cares. That is the best part of the ham.

 

Amen to that. I dont add salt to much of anything anymore and if I do its sparingly

In fact I cringe if I see the shaker used liberally by a youngun cooking something I will be eating later. If I catch it in time, I let them know what my grandmother always said when cooking-you can add later, you cant take it out. Kind of makes for a polite correction for us older folk but Nana meant this for anything while cooking.

Or if in company that can take it, its HEY, cut the chit-some of us have to watch our hearts now!!

 

thats why i like making my own stuff......my go to depending on ingredients for sausage is 1.3%-1.4% salt,store bought stuff is like 2.5% thats why youll see me mix chorizo with ground beef to dilute the salt content,gonna halfta make my own hams now

 

im heading out to walmart get somore fixins

 

nobody wants to ride along??

 

Do they sell beer?

 

Had a baby back itch that needed scratched