What's on the grill or smoker?

Toastie
buns,thin sliced onion,pickles

 

i wont be using the italian sausage anymore unless i make it myself...too salty,im going back to my old ways,1lb ground pork and 1lb chopped raw low sodium bacon

 

chuck filets

 

Flat toppin it....

 

turkey sausage with cream cheese and candied jalapeno

 

Flat iron

 

air fryer chops....over the moon Minnie!!!

 

Fired up the Solo Grille last weekend and put some char on the chicken we cooked in the Souse Vide.

 

lookin good Minnie!!!!

 

little piece of flat iron in there,i injected it with bird booster.

 

Home made jalapeño and chedder and Italian chicken with cheese.....

 

Pitmaster helper....

 

I’ve been kicking around making sausage for pizza and pasta. It it fairly straight forward? I’ve never really looked in to it.

 

yeah,very easy especially if your not going to put it in casings...it does involve some math and needs to be accurate,this is where the metric system works good

 

Thanks! I’m a fan of the metric system for cooking; and easier for weighing ingredients too.

 

I just did 18 lbs. It is a lot of work. Not hard but a little involved. I do it all by weight. sorry not good with pictures. This the only one I took.

 

if you was looking at small batch just for pizza or whatnot,then you really dont need any equipment other than maybe a vac sealer,just buy whatever ground meat you choose and add your desired ingredients

 

atta boy!!!