The first brisket of the year on the smoker. It's not wagyu, but local grass fed beef. Is it as good? We'll find out tomorrow....
You don't need practice Brother, can't wait to have a few cocktails with you again! Adam has three brisket in the freezer...woohoo!
I'll take a look, I sure hope I can attend. If so, I'll bring a tent and sleep there. Late April, who knows what the weather will be, but I'm an Eagle Scout, so I can deal with whatever. amateur cutter , you don't perhaps have a "sugar shack" on the property? Only half kidding. eatonpcat , there's hope for you yet. Lol