What's on the grill or smoker?

Brisket just went on. Going for a quickish cook so I split it.

 

ok

 

house,if i dont like it,it will end up in the shop

 

Here's the flat iron steak from the last page cookin in the fire box ,i pre staged it up to the temp i wanted in the main chamber

 

Home made sausages...

 

I had some trespassers @ the compound,so I fed em

 

Texas sugar turkey breast.....

 

Small flat of thighs going in the vertical

 

Joe jr reporting for duty

 

Fried up some fixins in da shop

 

Jr ready for duty....

 

Made a pie in lodge cast

 

Sub zero wind chill,skeeter pie doing good

 

only @ the compound®

 

garlic,olive oil,butter

 

skeeterized crostini