In loving memory of Kenis D. Keathley 6/4/81 - 3/27/22 Loving father, husband, brother, friend and firewood hoarder Rest in peace, Dexterday

Sourdough

Discussion in 'The Smokehouse' started by Sandhillbilly, Dec 10, 2024.

  1. Sandhillbilly

    Sandhillbilly

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    Maybe this belongs in the everything else forum, but when I think about food related I come here.
    Moderators can move if necessary.

    so do we have any sourdough enthusiasts here. Growing up my dad would always make sourdough pancakes when we were camping at muzzle loading shoots. Always a big hit with the kids.
    Now that I’m an adult I want to try my hand at sourdough recipes. Does anyone have any tips or experience to share?
     
  2. buzz-saw

    buzz-saw

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    I did some years back from a starter I had gotten from a friend. You can start your own easy enough.
    I am OK baking bread but when it comes to things like cakes I am out. Was on a kick making bread just about every week but that fizzled out. I will make some stuffed breads over the holidays though.
     
  3. Dunmyer mowing llc

    Dunmyer mowing llc

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    My wife got her starter from a guy who claims it's been a living culture in his family since the Oregon trail.
    She keeps her starter living by feeding it.(Don't ask me how)
    The bread, muffins, pancakes, pizza dough she makes with it is amazing.
    Normally pancakes make me want to puke, but her sourdough pancakes are insanely good.
    She bought her starter online
     
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  4. Scotty Overkill

    Scotty Overkill Administrator

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    We received a starter a month or so ago from a friend of ours whose been using it for many years. I wanna do giant soft pretzels in the pizza oven and have them perfected by next summers Hawg Dayz GTG.
     
  5. Sandhillbilly

    Sandhillbilly

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    Well, …. Here the picture of my first attempt. Sourdough cinnamon raisin bread IMG_2154.jpeg
     
  6. buzz-saw

    buzz-saw

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    and...........( drum roll )..........................how did you do??
     
  7. eatonpcat

    eatonpcat

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    Looks like a good start
     
  8. Sandhillbilly

    Sandhillbilly

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    Those 3 are gonna be Christmas gifts so I can’t cut into them. Also made 2 lesser loaves that should have been only one. Flavor is good, not sure the texture is as light and airy as it should be but hard to tell in a really small one that didn’t raise much. But it wasn’t such a big disappointment that I’m not doing another batch today.
     
  9. Horkn

    Horkn

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    My wife and I love sourdough. There's also no sugar in it, so it's even better for you. I need to get a culture going. I have a special Mason jar cap for the culture. Then that'll probably lead to me making a wood fired patio oven. My wife loves bread. I mean it might be her favorite thing to eat.
     
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