Not sure this is the right forum for this but it is cooking related. I have a big pot of collards simmering on top of the wood stove this morning. Making the house smell good. Is anyone else slow cooking anything on their stove today or this past weekend?
Not recently but we do use it for cooking from time to time. One of our favorite things is foil packets of whatever in the coals; lets see: sliced chicken with peppers and onions makes great fajitas, Kielbasa with sauerkraut and onions works well and don't forget the baked potato which is always good.
Well isn't this something. I just started a pot of Chix - soup myself. Cold and windy here. Good night for it. Chicken and Barley. it seems to hold up better than rice or pasta. Just waiting for it. And a little crusty bread on the side.
Reheated some spaghetti, with some crusty garlic bread. Cinnamon toast cake mix and apple dump cake for desert.
Must be a weather thing. Soup , crusty bread , and now cinnamon buns. Cinnamon buns from the cardboard tube and a scoop of vanilla ice cream on the side for desert here. Then to couch by the fire. I will be sleeping like a dog.
