In loving memory of Kenis D. Keathley 6/4/81 - 3/27/22 Loving father, husband, brother, friend and firewood hoarder Rest in peace, Dexterday

My vote goes to getting ahead

Discussion in 'The Wood Pile' started by Eric Wanderweg, Nov 5, 2024.

  1. Eric Wanderweg

    Eric Wanderweg

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    I started out this morning taking a ride down the local dirt road where I’ve gotten so much downed wood this past year. I bucked a few rounds of white oak with the 455 Husky and noodled them in half. As I was finishing up, a truck pulls up and a guy about my age approaches. He says he owns the horse farm at the end of the road and wants to know if I want some precut crabapple. Being an ultra rare score for me, I happily take him up on his offer. There’s still plenty of oak and crabapple left, and I have his number whenever I have time to make it back. Score!
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  2. brenndatomu

    brenndatomu

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    I vote you da winner! :thumbs:
     
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  3. T.Jeff Veal

    T.Jeff Veal

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    Eggscellent score, my friend
     
  4. The Wood Wolverine

    The Wood Wolverine

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    Awesome wood get Eric. You get my vote for loaded truck pic of the week! :dex:
     
  5. Locust Post

    Locust Post

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  6. Horkn

    Horkn

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    Definitely a win!

    The crabapple I've been cutting and burning is a little smelly. Not in a good way either. I burnt some of it in the fire pit on the patio and it smelled like nasty oil. It burns great though, so I'll burn the evidence.
     
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  7. Eric Wanderweg

    Eric Wanderweg

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    Bummer to hear this. My main reason for wanting it was for cooking turkeys in the pit outdoors. If it's got a funk to it, then it'll just be regular stove wood for me.
     
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  8. Horkn

    Horkn

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    I'll try burning more outside, and I'll report back. It's possible I had other things in the pit and that made the smells. I hear some people smoke food with it. If so, this can't be normal. It's a fruit wood. It should be good for that, right?
     
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  9. buZZsaw BRAD

    buZZsaw BRAD

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    Looks like you won the hoarding election. Nice find and connection. Always extra sweet to score that rare scrounge.

    My research and have been told that crab apple is very similar to apple as far as smoking quality and taste. Did you try that crab apple you cut at DG last December?
     
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  10. Eric Wanderweg

    Eric Wanderweg

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    Not yet, I want to give that another year of drying. I still have a little apple wood leftover from 2020 so no rush to burn it
     
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  11. buZZsaw BRAD

    buZZsaw BRAD

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    Have you tried to do any smoking with any type of wood?
     
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  12. Backwoods Savage

    Backwoods Savage Moderator

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    Looks like you had a profitable day Eric!
     
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  13. Eric Wanderweg

    Eric Wanderweg

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    Another load of white oak. There’s a few more rounds left but I’m not too crazy about the knotty/crotchety section, and the rotted area at the butt end.
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  14. RCBS

    RCBS

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    I like that noodle before bucking tecnique. Gotta remember that.
     
  15. billb3

    billb3

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    As nasty as some of those crotches can be, they often burn extra long. At5 least that's what I've found with the oak ones.
     
  16. The Wood Wolverine

    The Wood Wolverine

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    Agreed. They do the same for me.
     
  17. Eric Wanderweg

    Eric Wanderweg

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    There’s still some white oak to be picked away at, but this is the last of the really nice sections. I then topped off the load with whatever apple wood I could fit.
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  18. MikeInMa

    MikeInMa

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  19. Eric Wanderweg

    Eric Wanderweg

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    Thanks, I thought so too :handshake: This’ll keep me out of trouble for a while :)
     
  20. buZZsaw BRAD

    buZZsaw BRAD

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    Id be leaving the knotty part of that too. Us CT hoarders are quite the wood snobs! :cool:

    How much more crabapple does he have?