What's on the grill or smoker?

The first sammich of the day.....goin in the smasher

 

I mightah smashed em a little too much

 

One might think it's my first day on da smasher,but it's not

 

I did make some rookie mistakes but alcohol was involved.

 

its just a hot mess....

 

Looks good!

 

Where is Smokinpiney?

 

Bronco loaded...

 

3.4 lb venison jerky in the vac tumbler

 

Thats a new one to me.

And the best excuse ever.

 

i had it 3-4 years works good

 

Not sure what the wife bought last week but I assume it's the "Flat" section of the brisket, very lean looking...........I've smoked a flat only part of one before, came out fantastic!!!

 

I’ve been making jerky from Top Round in the air fryer on dehydrate mode; three hours at 160F with a flip half way.

 

Couple slices of pork butt,leftover from my breakfast sausage adventure....they soaked for 48 hrs...excellent.

 

Gettin ready to wrap....