Learned something new

Eggshooterist · Sep 8, 2024

Mrxlh said: ↑

Wished I lived closer Monty…
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I was thinking that very same thing. Lol

eatonpcat · Sep 9, 2024

MAF143 said: ↑

We grow beef cattle in a very small operation (6 steers) using rotational grazing through 9 small paddocks to ensure a constant supply of quality grasses for them to feed on. We also supplement that with 1/2 to 1% of their body weight of grain every day from the time they are 600 lbs. up to butcher weight of 1,300 to 1,400 lbs. They are free to roam as they please in the sun or in the shade and they reach full size with "nice" finishing quickly.

We like grain fed, well marbled, deliciously juicy steaks that are naturally tender due to them reaching butcher weight at a younger age than "organic grass fed" beef. Organic doesn't necessarily mean grass fed although most supermarkets tend to market that way. Most small operations like ours are geared to family and friends for the purpose of less "chemically" enhanced meat in our diets. In the US today it is hard to find non-GMO grains although we buy feed mix that is as "natural" and chemical free as we can find.
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Save all the chemicals for yourself!! LOL

Just for the record my friends...I live closer and still only get to drool over Monte's beef!! (sounds like the makings of a LBGTQ video )

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Learned something new

Eggshooterist

eatonpcat