What's on the grill or smoker?

Johnsonville pork sweet Italian sausages


Some BBQ sauce, steamed green/yellow beans, tortolini.

 

Nice Mike. We are loving our local ( backyard grown) yellow and green beans as well.
Going to miss those when the season is over.

 

From my SIL's garden.

 

John deer smells the que.....

 

Pit lit with hickory, and yes for all you haters it IS bark on

 

Made up some polish kielbasas with a PS kit. Turned out pretty good. Little mustard on top and voila!
En route
Upon arrival
Got a chorizo kit, French onion brat kit, and a bbq hunter stick kit. Crazy all the different seasoning kits they have!

 

No hotdogless bun bites on that one! Looks tasty

 

Funny Haftacut ....look what's going on today at the compound™....

 

Great minds think alike! Do you do smaller batches and use it as you go or big batch and freeze for later use? Thinking of doing big batch when using the natural casings so I don’t have to guess on how many casings to get ready.

 

Bigger batches,today is 10lb breakfast sausage in collagen casings,and 15lb jalapeño and chedder in hog casings...will vacuum seal and freeze,couple weeks ill do a batch of chicken sausages

 

I think I’ll follow suit next time I make a batch

 

Breakfast links.....

 

Pork butt chicken legs and bacon

 

jalapeno and chedder

 

The usual suspects....

 

Here's one of the before pics