What's on the grill or smoker?

Skeeter... Do you usually cook full briskets hot and fast? What temp? I have one in the freezer I need to cook, but I don't have the 10-15 hours to cook it slow (I don't remember the weight to guesstimate low and slow cook time).

Did you cook it the whole 4 hours naked, and then wrap (pan) and take off heat? Cooler? If hot and fast is pretty good, that's the way I'd try to go...

 

Total cook time was 4 hrs.im not sure what the exact temp was I didn't have a probe in the pit...I'm guessing 325°+ I was running 275°~300° on the door gauge,brisket on top shelf which is the "microwave" 2.5 hrs naked til my bark was happy 1.5 hrs wrapped with beef tallow on the bottom shelf,probed between 196°~200+.it was probably 9~9.5{i didnt weigh my trim}lbs after trim....the smaller briskets like this are not good candidates for overnight cooks,so I do them hot and fast.your times and temps will vary,also keep in mind this was prime,not gonna be as good with choice or select.

 

Oklahoma joe is having a 10% off sale right now FYI.

 

Thank you sir

 

Even with 10% off it might still be cheaper at a box store,better check

 

It’s been a while . Halfway there

 

Sorry just realized my last post had no picture.

 

Split some apple for the pits

 

And he is an artist with the ketchup bottle as well. You don’t miss a beat.

 

Bacon loin filet,pulled at 145 was excellent

 

I am the original owner of those designs...

 

Got a happy lookin prime picahna in da pit....