In loving memory of Kenis D. Keathley 6/4/81 - 3/27/22 Loving father, husband, brother, friend and firewood hoarder Rest in peace, Dexterday

What's on the grill or smoker?

Discussion in 'The Smokehouse' started by Genius, Jun 20, 2016.

  1. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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  2. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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  3. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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  4. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    Prime steak pepperjack sammiches on da flat top tomorrow
     
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  5. 0rion

    0rion

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    Did I-talian subs here tonight. Nothing grilled but still tasty. You can tell when the grease pours out after you cut it PXL_20240514_231203133.jpg PXL_20240514_231225063.jpg
     
  6. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    Theyz gettin happy..... 20240515_172945.jpg 20240515_173245.jpg cooked with seasoned beef tallow from the other day cook..
     
    Last edited: May 15, 2024
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  7. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    Prime sirloin that I trimmed up a little 20240515_174826.jpg same thing...lube it up with beef tallow from the other cook
     
    Last edited: May 15, 2024
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  8. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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  9. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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  10. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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  11. 0rion

    0rion

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  12. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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  13. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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  14. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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  15. Eckie

    Eckie

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    A good burger would be wonderful right now....
     
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  16. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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  17. yooperdave

    yooperdave

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  18. MikeInMa

    MikeInMa

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    I believe it has more vinegar at its base. Unlike a tomato based sauce.
     
  19. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    Yes,mustard base.. I been using lillie's which is great,always testing....
     
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  20. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    gonna fire up the joetisserie tomorrow got a 6lb pork roast
     
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