What's on the grill or smoker?

I'm not sure,maybe 2.5 hrs

 

Nice.

I've got a 6lb turkey breast in the freezer right now.


If ya don't mind, what wood, temp, and length of cook on yours?

 

I don't mind at all. Olive oil base. Killer hogs rub. Hickory pellets in the smoker. 230° for about 5 hours. With the apple juice spritz on a regular 30 minute time frame

 

Thanks.


I've got an offset stick smoker, I'd likely get better results with apple vs hickory.

Did chicken once with hickory, overpowering.

 

Prime rib

 

Big joe lit

 

Gotta spend the day in Springfield tomorrow. Planning on checking out Bernat’s as long as I don’t get stuck by a zombie.

 

They make killer hot dogs on thursday...maybe some other days too you gotta try em

 

Not really "hot dogs" but they're blonde and pork based....

 

Goin for 350

 

Gonna throw a cooler in the rig!

 

350 it is...

 

wings only @ the compound® hickory and oak

 

good nite buzz-saw,good nite mary ellen,good nite jimbob,good nite john boy

 

good night.
After that I would be hibernating like a bear.