bone in flanken style ribs,ground chuck,hot sausage,chipotle in adobo sauce,green chiles,diced tomatoes,tomatoe sauce,crushed tomatoes,garlic,red onion,sweet onion,pepper flakes,seasoned salt..i pulled the bones out after it cooked
Haven't been on for a while. I see your still. eating good. Your food posts still make me head to the kitchen.
Spent a windy afternoon in the treestand and all I could think about was cooking soup. French onion started on the stove at the moment.
Man did that hit the spot! We don't have any crocks to throw in the oven and melt the cheese but the baguettes with melted fontina and parm did the trick.
