Thick cut boneless chuck ribs soaked for 48hrs, and some good lookin bone in thighs with Memphis rub,ribs have smokehouse maple rub.
Ribs getting sauced and wrapped...nice little bark on them and I'm sure there's a monsta smoke ring..
It was sirloin tips on the grill today. Store bought with teriyaki marinade. They're done. They sat off the fire for for a few minutes. We had homemade mac-n-cheese and steamed broccoli with the steak. The food on my plate disappeared before getting a picture.