Good stuff however not as good as sitting at their bar on the cape having a bowl. Been a few years since we have been there.
We go occasionally during the winter but like pretty much everywhere on the cape you’d have to wait an hour amongst the mouth breathers to get a seat at the bar in the summertime nowadays.
Yeah, The place is always packed. We used to go for lunch a lot of times and found it a little easier to get a seat at the bar. The bar seats were great , just the people watching was like an episode of Cheers ; a lot of regular customers. Need to make it a point to get back there this upcoming season.
About to throw this ham on for pulled ham tonight. I was going to hunt today but there's rain coming in late this morning so it's a smoker day
Prep for smoking. 15 pounds of bacon, Has the cure for a 12 days or so and then off to the smoker smothered in peppercorns over cherry wood I’m married to this for two weeks now flipping every day until they’re ready to go Amazing what we go through for a piece of meat
Let the flipping begin! Haha. This ham turned out pretty dang good! Smoked @225⁰ until 165IT then basted with an apricot preserve/bbq sauce mix and then into a foil pan and covered until 205⁰IT. Turned the temp up to 300⁰ once it was covered. The combination of the sugars in the rub and the sauce burned a little on the outside but still had good flavor.
