What's on the grill or smoker?

I'm pulling them off...

 

Give them a little stir and we'll be eating good tonight snuggles

 

Skeeter beans wit fresh mozz on top

 

In the stove not on.
Move some coals around and toss them in

it’s too easy.

 

Doing ribs today!
Using up the last of my stephen raichlen project smoke seasonings from christmas…
Got out my top handle cut up all the skinny pieces from the wood splitter into little chunks
Still got a couple more hours togo

 

Couple tenderloins gettin ready to make some Cubano's

 

couple jalapeño and chedder by request

 

Spent the weekend camping in the mountains of PA. I went into town to check out a local butcher and came back with these fine looking cuts . Delmonico and a porterhouse. Sorry no after pics, the little pineys were getting hangry .

 

Yes, I meant to say in the stove, surely when the coals are burning down.

 

Those look like they have excellent marbling.

 

Last weekend, I worked on a different shift than normal, treated a few of the guys to some good eating.
No charcoal or starter fluid, used some oak and hickory wood...

Got it rolling...
Grilled some Conecuh sausage on the right, Rolls PA apple sausage in the middle, Vidalia onion on the left...
My hunny made a blueberry cheesecake for dessert...
My coworker that weekend gave it a thumbs up

 

Thick cut brined chops......

 

all very nice, and nice to see a face you must spend all day on the grill.but all looks very good.thanks

 

First charred some eggplant for baba ganoush. Then some pork skewers for souvlaki…sorry no finished pics. Late dinner, mom + kids were hungry.

 

brisket burnt ends and a hot ring

 

Theyz gettin ready...

 

Hmmm....smelled the Q hickory fire goin..