What's on the grill or smoker?

Tempin at 125 right now

 

and that is flat iron cooked like a brisket.except I didn't use paper

 

Flap meat on da big joe in da rain

 

Now I have a hankering for meatballs!

 

Holy “Smokes” Skeeter, when do you have time to work with all of this cooking
Edit: I may have to stop reading this thread as I gain weight every time I check in!

 

Don't stop reading, more good stuff to come tomorrow!!

 

Tomorrow I'm cookin a thick cut ribeye/cowboy steak bone in and prolly gonna inject it and cook it like a brisket

 

Cooked a bunch of stuff today for peeps at the compound but no pics,was too busy logging in firearms

 

In da pit.....

 

Lookin good.... see how shes plumping up,just like YOUR old lady after a box of donuts. You know who you are...

 

Just watched a fresh vid and that Franklin guy seems to claim he invented the smoke collector on a offset I did have some respect for him until now.just like the meatchurch guy saying that deep fried deviled eggs are HIS recipe.they been done for years.
I've invented quite a few gadgets and contraptions in my life only to find someone built the same thing decades ago.
YouTube clowns,and sad the masses view it as gospel.just like the 3-2-1 method,did fauci come up with that nonsense too?

 

Here's some slices of the cowboy steak...