Discussion in 'The Smokehouse' started by Genius, Jun 20, 2016.
Pork steaks. Jerk for me, BBQ for the fam. Side of lettuce from the garden.
few pounds of cashews gettin happy wit apple
bandsaw style short ribs
these little ribeye chops are gettin wrapped in butcher paper and back in da pit wit some bachans
garlic spread on French bread with garlic and herb
Smokin up some hot links for a pizza
gouda
And they said Elvis was the King! You should have a EGTG, no saws or firewood, just a eating GTG.
Ive never tried smoking nuts before. What temp and for how long did you smoke them for?