Dropped this white oak last month and finally got a day and some weather to split and stack it. Added a few small splits of maple that was in the way and some beech that was taken out as collateral damage from a dead pine I had to drop.
A whole cord fresh split and stacked sure does smell nice. Brewmasters aging bourbon and some chardonnay think so too.
White oak sure does smell great to me. Son and I were sniffing fresh splits several times today while working up a bunch of chestnut oak. There were a few rounds of another oak in there that resembled black oak which smelled great too.
Same here love the smell but I find it very slow to split because of all the stops to take a hit off a split.
I like EWP, the rare occasion im splitting it. Usually its a pine board that im turning into kindling.