In loving memory of Kenis D. Keathley 6/4/81 - 3/27/22 Loving father, husband, brother, friend and firewood hoarder Rest in peace, Dexterday

What's on the grill or smoker?

Discussion in 'The Smokehouse' started by Genius, Jun 20, 2016.

  1. buzz-saw

    buzz-saw

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    Does a picture of my now cold lunch count ?
    See it did happen. 1E2D7006-93DC-4B85-8A69-E7F68DC7A258.jpeg

    EDIT: After looking at that picture it really did taste better than it looks there.
    Meat OK ;
    picture not so much.
     
    Last edited: Mar 27, 2023
  2. woody5506

    woody5506

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    Sunday wings can't go wrong on the weber! Well, unless you just don't cook them long enough. I go indirect for 50ish mins maybe sometimes an hour then give them a quick sear over the heat.

    20230326_180308.jpg
    20230326_180846.jpg
     
  3. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    There's some rain coming so I gotta get these cooked off and get the pit back in the shop 20230327_151218.jpg
     
  4. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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  5. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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  6. woody5506

    woody5506

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    I could go for about 20 of those
     
  7. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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  8. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    Bronco lit.... 20230329_142719.jpg
     
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  9. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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  10. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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  11. gbreda

    gbreda

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    THIS looks great! :drool:


    Looks to be onion and peppers?
    Change the onions to asian noodles and you have an awesome Lo mein :yes:
     
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  12. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    7am 20° the pit is lit.... 20230331_072655.jpg
     
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  13. buzz-saw

    buzz-saw

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    I almost didn't recognize the pit with a coffee cup ; what??? no beer can:rofl: :lol:

    20 degrees , isn't this weather great
     
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  14. yooperdave

    yooperdave

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    Coffee looks good.
     
  15. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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  16. Lawn Chaney III

    Lawn Chaney III

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    A friend is getting married this weekend and asked me to smoke up 30 pounds of pork. 20 hours for all 3, pecan/apple/mesquite, Sweet Preacher dry rub, and some sticky fingers Sweet sauce for the tray. "Some" of it didn't make it in the tray heading to the wedding.
    pork 1.jpg pork 2.jpg pork 3.jpg
     
  17. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    Looks good. .I like the sweet preacher rub..good stuff
     
  18. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    Prepping for packaging 20230331_135023.jpg
     
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  19. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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  20. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    20230331_142250.jpg live @ the compound®
     
    Last edited: Mar 31, 2023