What's on the grill or smoker?

Had dinner at the in-laws. No charcoal grill but still…lamb chops

 

I'll usually buy choice, but the marbling on these prime cuts was looking very nice to me. My dad is always a prime cut guy and insists on it but I really am convinced with proper grilling/searing a choice cut is just as good.

 

I’m gonna put my money on that being a self build. With the saw in the picture, I don’t see a kit requiring metal cutting as part of the process.

 

I was gonna say. Coming from a guy (me) with a welding machine collecting dust but lots of grill plans!

 

Hopefully the wheel didn’t come off of a safety valve of some sort that is now no longer operable.

 

Hickory smoke rollin

 

Nah. Just need some scrap metal to do my practice welds. I don’t want to mess up my project. Have 4’ by 2’ angle iron already cut at 45 degrees and expanded sheet.

 

Gonna take a wild guesss…smoked cheese?

 

Yes

 

Short ribs and flanken ribs

 

Hickory smoke for the cheese...

 

Today's breakfast:

 

Got the color where I want,gonna wrap with a little moisture

 

how much money??

 

Cold wind blowing,lettin it take off whatever moisture...3 or 4 had sweated....gonna vac seal in a few min after they dry up

 

That's about 8 hours heavy hickory smoke