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What's on the grill or smoker?

Discussion in 'The Smokehouse' started by Genius, Jun 20, 2016.

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  1. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    SKEETER McCLUSKEY, Jan 14, 2023
    #10121 Top
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  2. stuckinthemuck

    stuckinthemuck

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    Bought some lump charcoal. Need to season it. Then buy something to cook. Asked the butcher at Market Basket about country style ribs but didn’t get a straight answer. So what is my best bet? Figured you guys would have the answer.. obviously if I got the pork shoulder I would have it sliced up.

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    stuckinthemuck, Jan 14, 2023
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  3. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    I would do the pork butt bone in ribs
     
    SKEETER McCLUSKEY, Jan 14, 2023
    #10123 Top
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  4. stuckinthemuck

    stuckinthemuck

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    Then that is what we will do…. Gimme a couple days.
     
    stuckinthemuck, Jan 14, 2023
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  5. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    Yours may vary by store this is ideal 20230114_171139.jpg
     
    Last edited: Jan 14, 2023
    SKEETER McCLUSKEY, Jan 14, 2023
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  6. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    Those southern style boneless ones look good too...you need to be your own judge, they're all good
     
    SKEETER McCLUSKEY, Jan 14, 2023
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  7. grandgourmand

    grandgourmand

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    Chicken tikka masala. Aka butter chicken. Gotta grill it first to get the best flavour.
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    grandgourmand, Jan 15, 2023
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  8. stuckinthemuck

    stuckinthemuck

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    First fire. Seasoning the smoker. Made some quick fire starters with pine. Probably going to make the next ones with hickory, maple or oak. Shavings off of the wood planer or saw chips would be great. Learning today about temps and settings.

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    stuckinthemuck, Jan 15, 2023
    #10128 Top
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  9. Chvymn99

    Chvymn99 Moderator

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    Dad got these Prime Ribs from Wally World… I had him pick me up few. For $6 a pound I could make some ribeyes… Plus got two 16 pound Butterball turkeys for $.50 a pound… can’t really go wrong for those prices..

    Put 4 on the smoker and the rest got vacuumed sealed and put in the freezer…

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    Chvymn99, Jan 15, 2023
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  10. clay shooter

    clay shooter

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    clay shooter, Jan 15, 2023
    #10130 Top
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  11. grandgourmand

    grandgourmand

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    Backyard/side yard…driveway is pretty long to the road. Hope to fence off that bush and run pigs in there one day.
     
    grandgourmand, Jan 15, 2023
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  12. grandgourmand

    grandgourmand

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    Good deal. Freezer + vacuum sealer = fight food inflation
     
    grandgourmand, Jan 15, 2023
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  13. Eckie

    Eckie

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    Mmmm...looks great! Is chicken Tikka masala and butter chicken the same thing up there?
     
    Eckie, Jan 16, 2023
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  14. gbreda

    gbreda

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    Chicken marsala is made with a wine sauce. This was my grandmother (Italian) go-to dish to order whenever we were at an Italian restaurant.
     
    Last edited: Jan 16, 2023
    gbreda, Jan 16, 2023
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  15. Eckie

    Eckie

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    Funny you should mention that....I like chicken Tikka masala, and chicken marsala!
     
    Eckie, Jan 16, 2023
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  16. gbreda

    gbreda

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    oops!! Tikka masala is different and looks to be a garlic spicy recipe. Looks/sound :drool:
     
    gbreda, Jan 16, 2023
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  17. gbreda

    gbreda

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    Yeah, just noticed the Tikka and checked into that, sounds good!!
     
    gbreda, Jan 16, 2023
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  18. grandgourmand

    grandgourmand

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    Actually they are a bit different. Butter chicken has a bit kf sweetness to it.
     
    grandgourmand, Jan 16, 2023
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  19. stuckinthemuck

    stuckinthemuck

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    Got started a couple hours ago. Pre-heated with oak sticks. Added charcoal and some hickory sticks. Since I’m home, I lit the stump pile on fire…. Ribs come off at 2:30 and go into pan with bbq sauce.. then back on for 4 hours.

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    stuckinthemuck, Jan 16, 2023
    #10139 Top
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  20. stuckinthemuck

    stuckinthemuck

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    Maybe should have checked them earlier. Temp gage might be off. Anyway. On to the next phase with the sauce.

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    stuckinthemuck, Jan 16, 2023
    #10140 Top
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