In loving memory of Kenis D. Keathley 6/4/81 - 3/27/22 Loving father, husband, brother, friend and firewood hoarder Rest in peace, Dexterday
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What's on the grill or smoker?

Discussion in 'The Smokehouse' started by Genius, Jun 20, 2016.

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  1. eatonpcat

    eatonpcat

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    That's awesome...Merry Christmas Skeet!@
     
    eatonpcat, Dec 25, 2022
    #10021 Top
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  2. eatonpcat

    eatonpcat

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    Yummy!
     
    eatonpcat, Dec 25, 2022
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  3. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    thanks..you too buddy!!
     
    SKEETER McCLUSKEY, Dec 25, 2022
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  4. Sandhillbilly

    Sandhillbilly

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    FC6A39E1-1647-47FF-B9D0-5C7164292DDD.jpeg Elk ribs, basically experimental. About 3 hours in the smoker. Now about to get foil wrapped and put in the oven for a spell…… update to follow when they come out of the oven
     
    Sandhillbilly, Dec 25, 2022
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    cnice_37, clay shooter, NortheastAl and 5 others like this.
  5. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    Thick cut cowboy steaks that I brined and some chicken tenderloins soaking in soy,ketchup,onion powder,garlic powder,ginger,and msg 20221225_142946.jpg
     
    SKEETER McCLUSKEY, Dec 25, 2022
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  6. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    More cookies... 20221225_140955.jpg
     
    SKEETER McCLUSKEY, Dec 25, 2022
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  7. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    Little Joe gettin it done!!! 20221225_145108.jpg
     
    SKEETER McCLUSKEY, Dec 25, 2022
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  8. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    20221225_152441.jpg
     
    SKEETER McCLUSKEY, Dec 25, 2022
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  9. Eckie

    Eckie

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    How'd they turn out?
     
    Eckie, Dec 25, 2022
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  10. Sandhillbilly

    Sandhillbilly

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    Flavor is good, but as I suspected they are pretty tough and chewy but at least they are not dry. We had so much food for only four people they didn’t get much attention.
    I figure I’ll put them through the insta pot on the pressure setting, (I do that with pork ribs pretty often and fall apart) but not sure I want to use bbq sauce, and have to have something for liquid. Any ideas or suggestions?
     
    Sandhillbilly, Dec 25, 2022
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  11. Eckie

    Eckie

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    Maybe beef broth?

    Do you have a sous video? That would probably work good...bit be a bit difficult to get those sealed.
     
    Eckie, Dec 25, 2022
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  12. Smokinpiney

    Smokinpiney

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    Smokinpiney, Dec 25, 2022
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  13. eatonpcat

    eatonpcat

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    X2
     
    eatonpcat, Dec 26, 2022
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  14. Chvymn99

    Chvymn99 Moderator

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    Dinosaur Bones…. Trying out my new Secret Santa Gift from Lennyzx11 …

    C270D1F0-45DF-47F5-8603-AEDEFD2C3526.jpeg

    6B499DB1-8718-4A33-8ACD-C16EE2A983F8.jpeg
     
    Chvymn99, Dec 26, 2022
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  15. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    SKEETER McCLUSKEY, Dec 26, 2022
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  16. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    20221225_161533.jpg Deep fried tenderloins from yesterday, came out extremely moist and tender...I got a little carried away with the smoked paprika in my batter[
     
    SKEETER McCLUSKEY, Dec 26, 2022
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  17. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    SKEETER McCLUSKEY, Dec 26, 2022
    #10037 Top
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  18. Chvymn99

    Chvymn99 Moderator

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    Finally done… 11 1/2 hours.. started when the temperature outside was 30F and currently at 19F…. I probed it with the MEATER cause I’m starting to dig the cook graph…. But the new probes ran right along temp with it. Which makes me happy….

    9E55C2E0-E3BC-45D7-82B9-CFE52CED3601.jpeg 147EF6E3-6B50-4A76-A5EB-4931A194927F.png
     
    Chvymn99, Dec 26, 2022
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  19. Chvymn99

    Chvymn99 Moderator

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    yea, does seem nice for organizing…. It’s temperature read right along with my MEATER…. It’ll be nice to be able to trust the temperature…
     
    Chvymn99, Dec 26, 2022
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  20. Chvymn99

    Chvymn99 Moderator

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    E13B8A4C-0C78-4159-AD98-8EAA81CD21AF.jpeg
     
    Chvymn99, Dec 26, 2022
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