In loving memory of Kenis D. Keathley 6/4/81 - 3/27/22 Loving father, husband, brother, friend and firewood hoarder Rest in peace, Dexterday

first fire in the new pit

Discussion in 'Everything Else (off topic)' started by Smokinpiney, Aug 29, 2014.

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  1. Smokinpiney

    Smokinpiney

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    Lit her up tonight. Me, mrs piney, baby piney and a good friend enjoying this beautiful night. Got a mix of red/white oak and cedar burnin. Sure smells good!:campfire::drunk:
    KIMG0221.JPG
     
    Smokinpiney, Aug 29, 2014
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  2. Locust Post

    Locust Post

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    Lookin good piney....the wife, myself and the 7month old pup just came in from the pit. Beautiful night here for a fire, lots of stars and hardly any breeze, 65ยบ
     
    Locust Post, Aug 29, 2014
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  3. HDRock

    HDRock

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    :thumbs: Enjoy the fruits of your labor
     
    HDRock, Aug 29, 2014
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  4. Smokinpiney

    Smokinpiney

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    Thanks guys. And @Scotty Overkill , you weren't kiddin about cookin over a pit! I wasn't really hungry but decided to toss some coals under the grates and cook some dogs. I even toasted the buns on the back grate. I took one bite and told the wife to sell the grill! :grizz: :drool::drool::drool:
     
    Last edited: Aug 30, 2014
    Smokinpiney, Aug 30, 2014
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  5. Stinny

    Stinny

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    Nice Piney. Bet you loved it... :yes:
     
    Stinny, Aug 30, 2014
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  6. Well Seasoned

    Well Seasoned Administrator

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    The start of many fires, good eats, and family fun for many, many years. Food pictures request next time you cook on it!:chef:
     
    Well Seasoned, Aug 30, 2014
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  7. Smokinpiney

    Smokinpiney

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    Sorry WS i was too busy burnin my fingers rollin those dogs. Had to keep reachin for my beer to cool em off :drunk:. Supposed to have some friends over tonight and cook some clams. I'll be sure to throw a few on the pit and snap a pic for ya!:ithappened:
     
    Smokinpiney, Aug 30, 2014
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  8. Well Seasoned

    Well Seasoned Administrator

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    Ok, ill be there! 206 south right?:rofl: :lol:
     
    Well Seasoned, Aug 30, 2014
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  9. Well Seasoned

    Well Seasoned Administrator

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    Im guessing your near the pines! Ive been there quite a few times with the jeep!
     
    Well Seasoned, Aug 30, 2014
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  10. Smokinpiney

    Smokinpiney

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    Yessir! 206 south, left at the blueberries and corn, then you'll be at my place. Wharton state forest is about a 1/4 mile from my driveway. :thumbs:

    Should have about 300 or so to get boiled and grilled tonight. Stop on down!
     
    Smokinpiney, Aug 30, 2014
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  11. Well Seasoned

    Well Seasoned Administrator

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    Left at the church in the split in tabernacle? Oh, if I wasn't moving stuff for my grandmother, I'd be there! :D
     
    Well Seasoned, Aug 30, 2014
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  12. Smokinpiney

    Smokinpiney

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    Nahh im about 10mins south of that. Know where the picalilli is?
     
    Smokinpiney, Aug 30, 2014
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  13. Smokinpiney

    Smokinpiney

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    Hey @Well Seasoned , cooked close to 200 clams tonight. Wind was in your direction, could ya smell em? :chef:
    KIMG0222.JPG
     
    Smokinpiney, Aug 30, 2014
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  14. Locust Post

    Locust Post

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    That just ain't right I tell ya, it ain't right....teasin a fellow hoarder like that Piney. :cool:
     
    Locust Post, Aug 30, 2014
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  15. Well Seasoned

    Well Seasoned Administrator

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    No, never heard of that.....

    ya know what.... i think i did! Pit looks awesome bro! Thats some good eaten there. Did you melt enough butter for all them?:D:grizz:
     
    Well Seasoned, Aug 30, 2014
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  16. Chvymn99

    Chvymn99 Moderator

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    That fire pit looks great. Enjoy...:cheers:
     
    Chvymn99, Aug 31, 2014
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  17. Smokinpiney

    Smokinpiney

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    Darn right! Butter and hot sauce :drool: . And the Picalilli is a bar/restaraunt around here known for their wings. Let's just say i can get there on the utv ;)
     
    Smokinpiney, Aug 31, 2014
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  18. Well Seasoned

    Well Seasoned Administrator

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    big " LIKE ! " :D
     
    Well Seasoned, Aug 31, 2014
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  19. macpolski

    macpolski

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    That pit looks great! I love well made Buffalo wings. My weakness. Back in '75 I visited a friend outside of Buffalo, and he took me the to Anchor Bar in Buffalo which is where the original was created. My first impression was so-so but boy I've learned to enjoy them occasionally.
     
    macpolski, Aug 31, 2014
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  20. Scotty Overkill

    Scotty Overkill Administrator

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    That'll be the first of MANY evenings you cook on that. We cook on the pit sometimes several nights a week......at least once a week all spring summer and fall, and every couple weeks in the winter!!

    Your pit looks fantastic, you done good friend!
     
    Scotty Overkill, Aug 31, 2014
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