In loving memory of Kenis D. Keathley 6/4/81 - 3/27/22 Loving father, husband, brother, friend and firewood hoarder Rest in peace, Dexterday

What's on the grill or smoker?

Discussion in 'The Smokehouse' started by Genius, Jun 20, 2016.

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  1. stuckinthemuck

    stuckinthemuck

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    What kind of cut did you make that from? I’m assuming that you have a commercial slicer to get such uniform thickness.. is that correct?
     
    stuckinthemuck, Nov 6, 2022
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  2. Smokinpiney

    Smokinpiney

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    Mmm tallow with corn chips :drool:

    Got a little over two pints out of this batch.

    20221106_180736.jpg
     
    Smokinpiney, Nov 6, 2022
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  3. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    its top round...never assume anything:eek:
     
    SKEETER McCLUSKEY, Nov 6, 2022
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  4. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    20221006_170803.jpg
     
    SKEETER McCLUSKEY, Nov 6, 2022
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  5. Sean

    Sean

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    Pork ribs smoked with cherry. They fell apart when I lifted them off the grate. They were a hit with the critics. I didnt take a picture when I took them off but once they were nicely sauced I put them back on for a few so the sauce would tak up a bit.

    20221105_190641.jpg
     
    Sean, Nov 6, 2022
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  6. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    20221008_155617.jpg
     
    SKEETER McCLUSKEY, Nov 7, 2022
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  7. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    SKEETER McCLUSKEY, Nov 7, 2022
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  8. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    Parmesan crusted smoked hash brown cakes 20221008_170208.jpg
     
    SKEETER McCLUSKEY, Nov 7, 2022
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  9. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    Really good pumpkin spice cookies,made from scratch with a seasoning packet from wally world 20221107_072600.jpg
     
    SKEETER McCLUSKEY, Nov 7, 2022
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  10. Eckie

    Eckie

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    Those look tasty!

    You bake those cookies on the smoker too?
     
    Eckie, Nov 7, 2022
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  11. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    No maybe next time I'll do them in the kamado
     
    SKEETER McCLUSKEY, Nov 7, 2022
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  12. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    Yeah,I'll definitely be making the hash browns again and tweaking my recipe...I didn't season them enough
     
    SKEETER McCLUSKEY, Nov 7, 2022
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  13. Eckie

    Eckie

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    Since you're using the little egg rings...wonder if you could do hash brown casserole like that... Man that'd be on time!
     
    Eckie, Nov 7, 2022
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  14. T.Jeff Veal

    T.Jeff Veal

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    Those look :drool::drool::drool:
    How did you make them?
     
    T.Jeff Veal, Nov 7, 2022
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  15. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    Put the egg rings down on a sheet,oil the bottoms of the circles generously then sprinkle grated parm generously on top of the oil,add seasoned grated taters,flip when crust is achieved :flipeggs:
     
    SKEETER McCLUSKEY, Nov 7, 2022
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  16. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    Here's the hash brown parm crusted bottom and regular top 20221008_171431.jpg
     
    SKEETER McCLUSKEY, Nov 7, 2022
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  17. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    SKEETER McCLUSKEY, Nov 7, 2022
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  18. Sean

    Sean

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    Neat idea. How long did you smoke them for?
     
    Sean, Nov 7, 2022
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  19. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    IDK...just til i got crust and then a flip
     
    SKEETER McCLUSKEY, Nov 7, 2022
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  20. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    sorry i cant answer your question.....obviously i cooked them til done but didnt keep track of time
     
    SKEETER McCLUSKEY, Nov 7, 2022
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