Discussion in 'The Smokehouse' started by Genius, Jun 20, 2016.
had to set him on the ground....bunch of storms around and the stick burner stayin inside
Now that there ain’t no turd… ‘cept for being one in the making.
What are they? Looks yummy.
picanha steaks
Pic number one, please.
Again, this is why I might edit the title to include griddles…
Ribeye on the Weber with Coffee rub and reverse sear.
A few steaks on Cherry coals
Sous vide then finished on charcoal. Sent from my iPhone using Tapatalk
Garlic and black pepper tenderloin.....gonna roast it with hickory and make my version of Cubans
145° and sliced....