What's on the grill or smoker?

Homemade salsa with garden tomatoes and peppers . Fire roasted everything in the Ooni, let it cool, put it in the food processor with some cilantro and we’re good to go. Excellent flavor.







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Fried fish for fish tacos!!! If you never used a fire tube fryer, you have no clue what you're missing.

 

This is about 12hrs in...my bark is great...gonna wrap and go do some errands

 

Yeah ...peeps don't seem to get it

 

Ribs….

 

hmmmm..it jiggles that was about 16hrs with a 5hr rest...of course i was cookin at low temp,otherwise could speed it up alot

 

Early this am gettin ready to wrap

 

Dang y'all are cookin up some fantastic looking stuff this weekend .

I just pulled some shotgun shells off the smoker and finishing up some meaty short ribs I picked up at the butcher on Thursday.

Half the shotgun shells were stuffed with Italian sausage and grated gouda. The other half is spicy queso sausage from the butcher with grated gouda as well.

 

Hey if you've got the time, low and slow is the way to go

 

Ribs 3 hours in, ranch beans on the stove.

 

Mmm.....beans

 

Tell me more about these ranch beans

 

I add bacon onions and season how you like. Where to Buy | Ranch Style Beans

 

Time to mop…

 

Done….

 

Jiggly is good.

 

Gotta work on my skills it’s been 25 years since I worked the omelet station at the local greasy spoon.

 

12lbs of pork Saturday. Homade tater salad and baked beans. It was very nice.