Everyone's cooks look great! I gave birria tacos a try today. Friggin awesome flavor but I think I need to try using different chili's next time. These bad boys are gonna hurt in the morning .
Found these a while back, and am really liking them, especially the pecan. They're good together on grilled pork chops. The Mojave is kinda like an all purpose. They've moved into my fav list along with Three Little Pigs 'touch of cherry'.... There are several other John Henry's that I may decide to try since these are so good. Last time I was at the sporting goods store that carries the John Henrys, I was gonna grab another bottle or 2, but they were out of the pecan. So I grabbed the below...had heard good things about the brand somewhere... Unfortunately, I don't believe I can recommend them. Tasted straight, and wasn't thrilled but thought maybe heat/fire might help. Used some of the pecan on some pork chops tonight. Glad I didn't put it on all of them...has some kind of off taste to me. Hopefully the honey one will do better with heat.....
Thanks to the Google keyboard on my phone decipheringy gibberish. Lol Otherwise this, Leweazyanna, is probably what you would have gotten. I'm a bad speller.
cnice_37 it looks pretty dang good! We're celebrating my parents 50th anniversary at our place today. I've got a mountain of thighs to get prepped. Guess i better get off this phone lol
cnice_37 for a first attempt at brisket, you done great! I haven't made one for a couple years and after seeing your success, it's time!
