What's on the grill or smoker?

A rub from BJ’s I see. Is it any good? Makes those wings look great.

 

all that looks very nice, shame im to far away,

 

It's excellent....sweet with a little heat at the end

 

Thanks. Definitely going to give it a try.

 

Found these at Costco when in ohio. Checked one of our local stores, sure enough they have them. My new go to unless they don't work well.

 

Ive used them and like them.At that price they can't be beat.

 

3lb pork butt in da smoke

Injected with apple juice
Rubbed with Bone Suckin Sauce dry rub
Apple chunks for smoke
Pit temp 200-220 until mat hits 165 -170deg then increase temps to 300 while the fat renders during the stall

Been on for a little over 90 minutes, Time to close the lid and not open again until it's done. Hopefully by 7pm.

 

Nice,I'm doing one tomorrow.I'm gonna wrap at 170 for a quicker cook.

 

I think this is top round...found it in da freezer

 

7-12 on barkless cherry smoke, 2hrs in foil w/ butter, brown sugar and apple juice concentrate.


And I officially give up on country style ribs bone in. They were on smoke for about 1.5-2 hrs. Tough like leather. Good thing she didn’t pay much, they were crazy cheap so I don’t feel so bad.

 

teriyaki beef.....anyone needs the marinade recipe let me know

 

I hope your home alone...