In loving memory of Kenis D. Keathley 6/4/81 - 3/27/22 Loving father, husband, brother, friend and firewood hoarder Rest in peace, Dexterday

What's on the grill or smoker?

Discussion in 'The Smokehouse' started by Genius, Jun 20, 2016.

  1. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    Got some bones going myself Chvymn99 20220520_133436.jpg
     
  2. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    Lighting not too good 20220520_155255.jpg
     
  3. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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  4. Smokinpiney

    Smokinpiney

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    SKEETER McCLUSKEY those look fantastic

    Fish taco Tuesday! Caught these flounder on sunday morning and turned em into tacos tonight. After eating like a pig all weekend i decided to at least try and eat a little healthier and baked them. Served them with a cilantro lime slaw.

    20220529_112946.jpg 20220531_181157.jpg
     
  5. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    i bet they are fantastic.....me likes slaw too
     
  6. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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  7. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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  8. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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  9. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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  10. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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  11. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    20220525_155117.jpg peppers and onions in the lodge on joe jr
     
  12. NortheastAl

    NortheastAl

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    damm Skeeter, you’ve been keeping busy! Lotta good looking meat there.
     
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  13. Warner

    Warner

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    Mmmm… love me some flounder. Gotta get out there soon.
     
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  14. Smokinpiney

    Smokinpiney

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  15. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    Put some eggs and cream in blender,poured in greased tin,add peppers and onions and crumbled bacon,asiago Romano parmesan shaved,and some chives 20220525_164356.jpg
     
  16. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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  17. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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  18. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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  19. NortheastAl

    NortheastAl

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    Chvymn99 and SKEETER McCLUSKEY like this.
  20. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    I'm not big on chicken breast,but some showed up here....so I beat them down...season/ dip in Louisiana chicken fry wit some corn starch....edit...i brined them in pickle juice for about 5 hrs 20220526_181602.jpg
     
    Last edited: Jun 1, 2022