picanha steaks that i seasoned mainly with coarse pepper...no salt just whatever is in the sweet preacher.the pepper took it to a new level...will be doing this again
its a roast that i trimmed and cut into steaks....as tender as tenderloin with the beefy flavor of ribeye.....would be a top sirloin cap at your butcher but some places trim them too aggressively
got the monsta presser goin!! this is big and heavy,like so heavy whats his name couldnt pick it up prolly.....you know who you are
