Reminds me of a MASH episode I saw the other night, Margarete was all excited and not making sense, and Hawkeye said "Margarete, we don't speak gibberish!"
They've been saving their beef for hamburgers. Arby's officially unveiled its new "Wagyu Steakhouse Burger" on Monday. It's made of 52% American Wagyu and 48% ground beef. Arby's felt compelled to add it to the menu. Worth trying? Maybe.. unless they're still going to be out of beef. Arby's launches its first-ever burger made with premium American Wagyu beef
Wagyu is a breed. Kobe beef is where it has to be raised a certain way, typically in Japan (or maybe it has to be in Japan).
They can't get your order right with just regular beef. So now what happens when there is more than one choice to put on the bun. Tell us how this works out for you. I'll stick to chicken from the other chain restaurant.
I don’t know if KFC is out of chicken but we went to town for groceries. Haven’t eaten all day and said to the wife let’s stop by KFC buffet. Well that’s closed out of business so we go to the other one. Standing in line at the cash register, dude blurts out lobby is closed not taking anymore orders if you want anything go through the drive through. Pizz on them Pizza Hut is in view. They are in the process of selling and can’t serve beer. Should have stayed home I guess.
I have gotten to where I avoid pretty much all fast food places unless I am very hungry and have little other choice. Salty meat-like substances aren't to my liking. For that matter, eating at any restaurant is pretty rare for me. Maybe 3-4 times a year on average. As far as fast food, Panda Express is OK.