In loving memory of Kenis D. Keathley 6/4/81 - 3/27/22 Loving father, husband, brother, friend and firewood hoarder Rest in peace, Dexterday

Cutting crocked

Discussion in 'Chainsaws and Power Equipment' started by Paul Dokken, Apr 19, 2022.

Tags:
  1. Paul Dokken

    Paul Dokken

    Joined:
    Jan 1, 2021
    Messages:
    137
    Likes Received:
    424
    Location:
    Waxhaw NC
    a friend mines chainsaw was curving to the left when cutting. I sharpened the blade with my electric sharpener and it is still cutting the same. Could it be the bar is the problem?
     
    LordOfTheFlies likes this.
  2. LordOfTheFlies

    LordOfTheFlies

    Joined:
    Apr 5, 2019
    Messages:
    2,519
    Likes Received:
    12,097
    Location:
    NY
    Bar could be bent/twisted/damaged....and also if they never flipped the bar after sharpening/replacing the chain then you could be wearing one side down more than the other. See if you can stand it on the edge of the bar on a table. If it falls over it's not even.
     
  3. isaaccarlson

    isaaccarlson

    Joined:
    Sep 29, 2014
    Messages:
    1,465
    Likes Received:
    8,405
    Location:
    Colfax, WI
    Could be uneven teeth or rakers as well.
     
    LordOfTheFlies likes this.
  4. clemsonfor

    clemsonfor

    Joined:
    Oct 3, 2013
    Messages:
    15,996
    Likes Received:
    37,474
    Location:
    Greenwood county SC
    Common is that one side of the chain is taking bigger bites. As said it's most likely from they have a strong side when they sharpen and get that side sharper or one side the rakers are lower allowing for a bigger chip. More cut on one side it will curve to that side and even stop the bars Foward movement at times cause it's curving so bad