What's on the grill or smoker?

Ouch!

 

Dammmmnnn, bad start to the day, hope that heals with no stitches. You are more patient than me, I would have thrown the roast thru the window.

 

Then there would be the danger from broken glass

 

Found some bacon in the drawer that had to go!

 

Thankfully it was a small cut, just deep. Took a while for it to stop bleeding. All good now . Haha i thought about it.

And a pizzed off Mrs

 

Ouch!

 

jalapeno and chedder

 

had a visitor and these got away from me

 

real sausage

 

Well the 4am bleeding was worth it. Mexican style pulled pork tacos. On my finest plates too

 

SKEETER McCLUSKEY what's in those peppers?

 

Big strip steak.

 

That stuff made an egg casserole for the week

 

Chive and onion cream cheese with a lil chedder smokey dog...I had some bacon cut offs and they were too short and unwrapped during cooking....supposed to look like this

 

Cleaning up the LSG today,gotta cook for a party of 40....scraped the old gasket off and sanded down the mating surfaces...heated it with a weed burner and applied 2000° paint...after the paint is set I will install new gasket and fire it to cure.
The problem is I cook all winter and when it's first lit condensation forms in the cook chamber