In loving memory of Kenis D. Keathley 6/4/81 - 3/27/22 Loving father, husband, brother, friend and firewood hoarder Rest in peace, Dexterday

What's on the grill or smoker?

Discussion in 'The Smokehouse' started by Genius, Jun 20, 2016.

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  1. Skier76

    Skier76

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    Fries look good!
    On a side note, we picked up an air fryer and the shoestring frozen fries come out excellent. So do the frozen hash brown patties.
     
    Skier76, Mar 5, 2022
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  2. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    i havent had anything bad out of our air fryer yet:yes:
     
    SKEETER McCLUSKEY, Mar 5, 2022
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  3. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    Little Joe cookin up a picanha 20220305_154033.jpg
     
    SKEETER McCLUSKEY, Mar 5, 2022
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  4. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    Big joe cookin up wings 20220305_162333.jpg
     
    SKEETER McCLUSKEY, Mar 5, 2022
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  5. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    20220305_151709.jpg
     
    SKEETER McCLUSKEY, Mar 5, 2022
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  6. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    20220305_152814.jpg
     
    SKEETER McCLUSKEY, Mar 5, 2022
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  7. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    20220305_153908.jpg
     
    SKEETER McCLUSKEY, Mar 5, 2022
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  8. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    that southside stuff is hot!!!!
     
    SKEETER McCLUSKEY, Mar 5, 2022
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  9. buzz-saw

    buzz-saw

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    :thumbs:
    Nice Job.

    Do you want to adopt me?
     
    buzz-saw, Mar 5, 2022
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  10. Rickyblazin

    Rickyblazin

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    Short rib
     

    Attached Files:

    Rickyblazin, Mar 5, 2022
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  11. g60gti

    g60gti

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    Had a couple friends over to help out with the elm mess. Smoked chicken sammiches, beers and hook and ring.
    6A52AD87-15F0-4B05-8247-778DC2018003.jpeg
    9453B938-4E67-4B2D-9D7B-17088660FAFC.jpeg
    0447D975-D235-4175-AF3D-6B53BBB203F3.jpeg
     
    g60gti, Mar 5, 2022
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  12. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    If you bring shop tools....
     
    SKEETER McCLUSKEY, Mar 6, 2022
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  13. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    Pie ready to go in.... 20220306_150211.jpg
     
    SKEETER McCLUSKEY, Mar 6, 2022
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  14. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    Waitin for temp to get up... 20220306_150239.jpg
     
    SKEETER McCLUSKEY, Mar 6, 2022
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  15. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    20220306_163537.jpg thick sliced pepperoni,hot sausage,chicken breast pieces multi colored peppers,cheese
     
    SKEETER McCLUSKEY, Mar 6, 2022
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  16. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    SKEETER McCLUSKEY, Mar 6, 2022
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  17. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    im gonna fry another one later this week at a higher temp...testing
     
    SKEETER McCLUSKEY, Mar 6, 2022
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  18. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    SKEETER McCLUSKEY, Mar 6, 2022
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  19. mat60

    mat60

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    What oil temps do you like when you double fried them. ?
     
    mat60, Mar 6, 2022
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  20. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    Lately I been going 350° for 5 min and then crank the heat to 375° redunk til desired color or about 2-3 min.....your milage may vary depending on fry size
     
    SKEETER McCLUSKEY, Mar 6, 2022
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