What's on the grill or smoker?

A Cuban? Looks delicious.

 

No,just a pressed sammich ham,bologna, roast beef,swiss dill pickles,mustard and mayo.

 

Yes please

 

I spachcocked some hot links

 

They got some nice crust

 

This one's with the debris field

 

Fried strip steak, pepper jelly, slaw, pickles, chipotle mayo.

 

That's very similar to what I followed except for the added syrup. I'll definitely try it next time. Mine was an 8 day dry brine, 24hrs on a rack in the fridge and a few hrs hot smoked until 155°. Overall I'm very happy with it and everyone else likes it (unless they're just being nice haha). Just need to tone down the salt/pepper.

 

Now that's on my what to make next list!

 

Yep I was using #1 curing salt. I'll try cutting the regular salt back on the next one. Thanks

 

That's the best way to cook sausages for a sammich in my opinion.

 

I got to remember not to "tune in" here unless I'm sitting in "the chair", stuffed with the pants and belt un-buckled.